If you've never cooked a leg of lamb, tackling it for the first time can seem downright intimidating. It's a pretty large, not to mention expensive, cut of meat, and you only have one try to get it right.
Whether it's your first time cooking lamb, or you've done it before, take these five little tips into the kitchen with you and that leg of lamb won't seem nearly as daunting.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FZrxH6
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