I cook often. Most nights I cook from a stash of my tried-and-true, favorite recipes, but I also make an effort to cook with new-to-me ingredients. I love experimenting with different types of produce, spices, and unique finds from ethnic markets.
Want to try cooking with new ingredients in your kitchen? See how I do it. Here are five simple habits that help me cook with new ingredients on a regular basis.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EkmIaC
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