While Dutch ovens are designed to do the tasks of browning meat and vegetables and then slowly braising them into deliciousness, they should be hauled out for more than just stews and soups.
If you own a Dutch oven, put it to work from morning until night. Here are five ways to get the most out of your Dutch oven — besides braising!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1NSobcG
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