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Monday, March 30, 2015

Ask George: Your recipes sound wonderful but I notice the ever present soy sauce in most all of them. It has MSG. This is a toxin and a GMO. How can this be healthy?

We recommend organic, traditionally fermented soy sauce that is free of MSG, GMOs and any artificial ingredients. Check the label to make sure that no additives, such as MSG, have been added. Look for the phrase "contains no artificial colors or ...



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