Oatmeal is a staple of weekday morning breakfasts at my house, but I still eat it on the weekends too. I just want to dress it up a bit, when I have some extra time. Thanks to the Ace Hotel in Palm Springs, I have a new favorite fancy topping for my oatmeal: Browned and crispy bananas, all cool and creamy inside.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1NJ80hG
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