We won't be surprised if you say no. Baijiu is the most widely consumed because it is the most popular (and national) alcoholic beverage in China.
The fermented spirit is starting to make inroads into the United States at several restaurants in New York and Los Angeles, so you might be tasting it soon.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DKIXW2
No comments:
Post a Comment