There is really no better vehicle for melted butter than the craggy dips and toasted peaks of an English muffin. I think we can all agree on this. Have you ever tried making them yourself? They're surprisingly straightforward! And since the dough is best when made ahead and refrigerated overnight, they've become one of my favorite treats to make over long, lazy weekends.
Here's a step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1NyLIhG
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