In the past, I've had a troubled relationship with biscuits. My favorite baked good seemed just beyond my reach. Until now.
Folks, you were tempted by the photos of Piper Davis making these jam-filled biscuits, "jammers," during her kitchen tour a while back and now I'm bringing you her pitch-perfect recipe. Your world will be forever changed for the better!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FONruo
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