The first snow peas of the season are out and they are so fresh, crisp, and green, I'd like to eat them every day! Here's a favorite way to quickly cook snow peas, putting their crisp texture front and center.
They're cooked in light sesame oil, which I feel really complements that fresh flavor and texture. I cook them fast over high heat, then squeeze a little lemon juice over to keep them bright. Eat quickly and enjoy the taste of spring.
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