Remember these Easter egg cakes I made last week? Well, I had a container full of pound cake scraps sitting in the freezer that I didn't want to waste, and cake pops were too laborious for a weeknight. Enter a few frozen strawberries that had been sitting around for a while, and my new favorite weeknight dessert was born.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xT6jtz
No comments:
Post a Comment