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Tuesday, March 10, 2015

red bean and green grain taco bowl



Red Bean and Green Grain Taco Bowl You can go high or low, fast or slow, with these ingredients. I used hard white wheat berries, which take a full hour to cook, but have a tiny chewy bite that’s my current favorite, but you could use farro, freekeh, barley, quinoa, brown rice or another grain […] smitten kitchen http://ift.tt/1GBH3KQ

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