What is it that makes Indian food so delicious, so rich, so craveable? A few scientists from the Indian Institute for Technology in Jodhpur wondered the same thing, so they analyzed over 2,500 Indian recipes to decode the complex, delicious magic of Indian food. Interested in what they found out?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1wyJomj
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