Lecithin is a complicated mixture of molecules that are especially concentrated in egg yolks, soybeans, and wheat germ. Three components are especially plentiful in lecithin. These components are phosphatidylcholines, phosphatidylethanolamines, and ...
from The World's Healthiest Foods http://ift.tt/1AK2CW7
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from The World's Healthiest Foods http://ift.tt/1AK2CW7
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