This week we met Peggy Sutton, founder and owner of To Your Health, a booming sprouted flour company in Alabama. We learned how To Your Health started in Peggy's kitchen, but then grew into a successful industrial operation. Along the way we also gleaned a few sprouted flour baking tips and discovered that sprouted corn kernels make the best popcorn. (Try it!)
There's only one question left: What's cooking this weekend, Peggy?
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