One of the great comforts in my life is a super crispy, slightly greasy takeout egg roll. When I had a bad day? Egg rolls. When it's cold outside and everything is the worst? Double order of egg rolls. But you and I both know you can make these things at home – here's the recipe we all need to memorize.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FeH3iq
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