Cadbury Eggs are a very polarizing spring treat. You either love these things, or you hate 'em. I personally think they can be a little too sweet by themselves, but they are super interesting to use in other desserts. This recipe for deep-fried Cadbury Creme Eggs is insane and slightly disturbing, so I obviously need to try them. Do you dare take the challenge?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Dlqb9d
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