Buying a whole ham for Easter, Christmas, or a special occasion is one of the easiest ways to serve an entree for a large crowd. Even though the ham is already pre-cooked, you can still brush it with a homemade glaze as you're heating it up to add some sweetness and punch.
Here are five easy glazes you can throw together from mostly store-bought condiments to make the ham your own!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1EK2dX1
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