A sure sign of spring in my kitchen is the batches of homemade blueberry muffins that come out of my oven on a regular basis. Sure, I can bake these breakfast treats any time of year, but there's something about the emergence of spring that makes them more enjoyable right now.
A few years ago I picked up a simple trick that helps me bake better blueberry muffins and guarantees blueberries in every bite!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1AmbWfk
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