This Easter, we had the pleasure of inviting Irish food writer Donal Skehan into our kitchen! He created a menu for us of traditional Irish fare to celebrate the holiday. We have mussels in Irish cider to start, followed by a gorgeous roast lamb with a green garlic pesto that's sure to bring everyone to the table. There's also warm soda bread and creamed kale to pass around the table, and a marshmallow lemon cake to serve for dessert. (Save room!)
Sound good? Here's everything you need to know to cook this feast in your own home this Easter.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1GUcijB
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