A couple weeks ago I shared a piece from Slate about the Mast Brothers, the hipster chocolatiers of Brooklyn, and the general side-eye they get from the chocolate community. That piece kicked up a surprising amount of discussion so I want to pass along a follow-on by another bean-to-bar chocolatier, Shawn Askinosie.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1IvTUeZ
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