In a bit of ironic timing given our KIND bar copycat recipe last week, the company recently made headlines when the FDA cracked down on some of the health claims on KIND bar labels. Apparently, a few of the bars have too much saturated fat to qualify as "healthy" by the FDA. But I wonder, is this really that big a deal?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1HOeE3y
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