I’ve had Passover fantasies.
In these fantasies I’m in my kitchen making homemade gefilte fish with fancy sustainable wild white fish and three different kinds of charoset (Ashkenazi, Yemenite, Venetian), many matzoh balls, brisket like my grandmother's or maybe lamb shanks, homemade horseradish, a flourless chocolate cake with dark Scharffen Berger chocolate, a walnut cake, and my favorite macaroons from Alice Medrich.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1xEUw1t
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