It happens to best of us: we turn on the mixer to whip up some cream and then a distracting phone call or text comes. Next thing you know, the cream has gone from soft and billowy to a lumpy, grainy consistency that's not very appetizing anymore.
Is it ruined and you have to start over? Nope, there's a super-easy way to fix that overwhipped cream!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1CjzBwu
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