Have you heard about this season's Ben & Jerry's ice cream craze? They created a special Passover charoset ice cream, and it has got us all pining to try this newest flavor. The catch? It's only sold in Israel! Apparently people have been even calling the Vermont factory, trying to get their hands on a rare, just-in-Israel pint.
With the Atlantic lying between us, I decided to take on the challenge, and make my own recipe. The great thing about this recipe is that it's completely low tech —no ice cream machine needed — which makes it suitable for any kitchen. Charoset ice cream can be yours!
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