When we wrote The Kitchn Cookbook, we knew that we wanted to include a few popular recipes from the site. But, for the most part, we wanted to create a whole set of brand new recipes in our voice and style — a fresh bunch of good cooking for a brand new cookbook. This week we're sharing a few of those new recipes as part of our Simple Sunday Dinner Party menu.
This recipe for peppery, tangy red lentil balls in lettuce cups was a fun recipe to develop — and the idea for it came from a reader!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Ik52hI
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