Websites like Pinterest make it easy to discover recipes from small, lesser-known food blogs — recipes that are potentially more interesting than those from big-name food sites, but also a little more risky. Cookbooks and magazines have recipe testers and test kitchens, but how do you judge the reliability of a recipe that comes from a new-to-you source?
I asked some experienced food writers and recipe developers what they look for when browsing new recipes online, and they shared their best advice, including what red flags to watch out for, and why you should look beyond the recipe itself when judging its reliability.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Jy1j1q
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