When we want to enhance a dish, warm, rich sauces like hollandaise and béarnaise will always do the trick. A small spoonful has the power to make a steak completely luxurious, and it puts the perfect finishing touch on eggs Benedict.
These two traditional French sauces share quite a few similarities, but there are some distinctions in how they're made and used that set them apart. Do you know the difference between hollandaise and béarnaise sauce?
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