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Saturday, April 4, 2015

What to Read This Weekend — Food News: March 30 - April 5












Watch a Mesmerizing Video of Exploding Raspberries








IACP Announces the 2015 Award Winners for Food Writing








A New Breed of Beans That Can Thrive in a Warming Climate








Now You Can Make Jello Shots from a Pod Machine








The Sound of Your Food Might Be More Important than You Think










Get Ready to Carbonate Everything








You Can Skip the Boiling Water with This New Kind of Pasta








Patagonia Inc. Wants to Change the Salmon Industry








Here's Your Decoder Ring for Understanding the California Drought Situation








Chocolate-Maker Shawn Askinosie Explains His Idea of Success




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