"Season with salt and pepper." This is one of the most commonly used instructions in cooking, and as a result, we probably instinctively season almost all of our food with these two ingredients.
But let's take a step back and really think about this. Is pepper really an all-purpose seasoning that works with everything?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1GFSS0i
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