My first paid job after culinary school was teaching kids to cook at a cute little school outside Boston called Create a Cook. I'd worked with children before and even used cooking as a way to teach English to kids when living in France, but hands-on cooking classes? This was a crash course in teaching up to 12 kids a full menu. Crazy and hectic but always a blast is how I would describe it.
Now with a toddler running around and wanting to help Mommy in the kitchen, I'm trying to incorporate all the things I did back then into cooking time with my daughter. Here are five things that I learned while teaching kids how to cook that I'm happy to pass onto you!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1H6yDvM
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