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Thursday, May 28, 2015

5 Times to Splurge and Use Nut Oil — Tips from The Kitchn


Sometimes it's the little things that make the biggest differences. So, the next time you want to treat yourself to a meal or snack that's just a little more special, consider opting for a flavorful nut oil in place of your regular olive or coconut oil.

Nut oils have a flavorful and very distinct taste, along with the ability to really make a dish shine. Whether you go for walnut, hazelnut, pistachio, or almond oil, you really can't go wrong. Here are my five favorite times to use nut oil.

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The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1d1lVkN

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