No matter the season, my kitchen is full of sheet pans — I love using them to roast vegetables, toast nuts, bake cookies and, best of all, create full meals on one pan! Much like using a slow cooker, sheet pan cooking is a relatively simple and hands-off method for getting dinner (or lunch, brunch, or dessert) on the table quickly and easily.
But unlike slow cookers, sheet pans are wonderful at creating rich and crispy texture — like perfectly crunchy chicken skin, beautifully browned steak, and crisp-tender vegetables — which is what I crave this time of year when so many wonderful fruits and vegetables are starting to become available. Spring jewels like asparagus, green onions, and fresh herbs are perfect building blocks for creating fresh and lively sheet pan meals.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FFFMSf
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