I've talked before about how I use my pressure cooker to make a week of breakfast at once, by cooking a big batch of soft-boiled eggs. (Bonus: They're so much easier to peel when cooked in the pressure cooker!)
But here's another idea, from a comment that showed up in our post about making oatmeal in jars ...
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1H4uWEe
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