Have you ever bought nuts for snacking or cooking and discovered that they were really salty — too salty to eat comfortably? I've dealt with this issue, in baking, by rinsing the nuts, but that's no good for snacking. Who wants soggy nuts? Well, in answer to a reader question on this topic, another reader offered a pretty ingenious trick.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1bBzypQ
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