When we have overripe bananas at my restaurant, HotChocolate, we cook them down and make a purée, which we then use in cakes, sherbet, or frosting — like I do here. I’ve always been somewhat fanatic about how well butterscotch and banana pair up, so I applied the combination to a simple Nilla Wafer-inspired sandwich cookie.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1bFQls2
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