A lot of people assume that the tradition of fika means sweet treats. Of course, not much tops the pairing of a cup of coffee and a cardamom bun, but the Swedish custom of fika can also be a savory thing.
Swedes, and their Scandinavian counterparts, are known for their open-faced sandwiches, often made on top of dense, hearty bread. But skorpor areother savory fika treats worth trying.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1d3TliK
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