These intensely fudgy brownies may be thin in stature, but they're hefty in rich, chocolate flavor. This sheet pan-sized batch is great for feeding a crowd. (Pro tip: Freeze the pan before cutting the brownies into slices for perfectly clean edges.)
These thin brownies are delicious on their own, but achieve new levels of amazingness when acting as bookends for the best ice cream sandwiches you'll ever have (choose a light, springy flavor, like strawberry or rhubarb, to offset the dense chocolate).
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