Q: Every once in a while at my local farmers market, I buy feta cheese that is in brine. When I am done with my yummy cheese, I am left with a pint of this salty liquid — so I am wondering, what do you do with the leftover liquid that feta cheese sits in?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1d4rTBA
No comments:
Post a Comment