As a host, you put more pressure on yourself than your guests. You might worry if the food will be ready in time, or if you have enough glasses, or if people will like that crazy cocktail you tried to make. But what do you do when you're ready to sit down to dinner and one of your guests tells you they're running really late?
When Kelli and I hosted a simple supper party based on The Kitchn Cookbook a couple weeks ago, some of our guests let us know they were running late. We had a decision to make: Should we sit down to dinner and save them a plate, or should we wait until they arrived and keep the food warm in the oven?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1DRQWi4
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