It's early summer and the roses in my yard are in riotous, glorious bloom — almost surreal in their scent and color. The other day the lusty, deep-pink ones were at their absolute peak; when I touched them the petals just fell away. So I brought a few handfuls into the house and left them to dry on my kitchen table, spread out on a plate. No fussy prep here, just a scattering of petals and the gentle summertime air. And time.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1IiiJOL
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