Mention the beautiful, hazy, pale green leaves of garden sage, and I immediately envision scenes in my grandmother's kitchen at Thanksgiving. Sage's pronounced pine-like aroma capitalizes on our most memory-evoking sense: smell. All I want at that moment is savory sage stuffing or sage-studded breakfast sausage to suddenly appear in my kitchen. I'd even settle for a sour cherry and sage bourbon smash.
The best part about growing sage is that you only need one of these incredibly easy-to-grow plants in your garden to enjoy its flavor throughout the year.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JcK2Ze
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