Eating fresh vegetables when you're a single cook can present all sorts of challenges for the simple reason that it's your sole responsibility to use up all that goodness before it's too late. A family of four can devour a whole cabbage in one sitting, but it can take a single cook several meals to accomplish the same thing.
The good news is that this doesn't have to be a problem if you follow just a few basic tips and practices.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Fw96H3
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