When we were putting together a week of fresh radish recipes, we knew two things: One, we wanted to include something from April Bloomfield's lovely new book, and two, kimchi had to be involved somewhere, somehow. This rather amazing salad is a two-for-one deal, and it's a good one.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1I91bCB
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