Recipe of the Week: 5-Minute "Quick Steamed" Corn

I discovered that you get the sweetest tasting Corn by "Quick Steaming" it for 5 minutes. It is a gentle moist way of preparing Corn that enhances its flavor and helps retain more of its nutritional value. Serve with olive oil and hold the butter! ...

from The World's Healthiest Foods http://ift.tt/1RKp31Y
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