I think we can all agree there's no way we could get through summer without ice cream. Or in my case, I couldn't get through one week, let alone the three hottest months of the year. So, here's a sweet treat to cool you down: a chocolate-cherry ice cream that's tinted just the tiniest hint of pink.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JlUIaX
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