I grew up in what was then a small suburb of Los Angeles. Citrus orchards and onion fields dotted the landscape. Lombardi's Ranch down the canyon provided fresh pumpkins at Halloween. My dad's garden provided most of the vegetables we ate every day.
Not everyone has a green-thumbed relative — or a penchant for zucchini en masse — so how does one find great deals on in-season produce?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1HMQK5c
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