It's that wonderful time of year when bright red strawberries have made their return. They're soft, sweet, and bursting with flavor — they taste like summer.
Whether you plan to eat the whole carton out of hand (I can't blame you!), or you have a stack of recipes at the ready to put them to use, the real key to making those berries hold up is storing them properly. Do you know the right way to store strawberries?
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1Jnt7nP
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