Going out for ice cream is so easy: order your scoop, and someone with strong arm muscles reaches down into the freezer, carves out perfectly round scoops with ease, and hands you your cone. I never seem to be able to recreate these smooth movements at home, though, since my ice cream is always rock-hard straight from the freezer.
When I read about this tip that supposedly keeps ice cream at a soft and scoopable temperature all the time, it was worth a try since long, hot summer days are fast approaching!
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FtXBQf
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