With summer on its way — and many air conditioners already busily humming in windows — it's time to say goodbye to warm soups and stews. Don't worry, though — this cucumber-radish-avocado gazpacho means you can have your soup and eat it too. (Even when it's hot as blazes out.)
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1FrwpBL
No comments:
Post a Comment