It's easy to love zucchini and summer squash when they first appear on farmers market tables in vibrant stacks of green and yellow — trickier once we move deeper into the summer and zucchini seems to be stalking us at every turn. This summer, let's establish some new favorites early on and keep the party going as long as we possibly can.
Here's your guide to choosing, cooking, and loving zucchini and summer squash, from first blossom to the final garden harvest.
The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1GR4RZB
No comments:
Post a Comment